Interview with restaurant manager Janin Krienke
Who makes the restaurant special? Who provides the feel-good atmosphere? Who cooks so well?
Interview today:
Janin Krienke
- Since 2006 restaurant manager
What do you enjoy most about your job?
The unpredictable, the variety and that you immediately feel the great results of his work. Among other things, this is demonstrated by satisfied guests, who are happy to share this with you, a successful event and a good atmosphere in the team.
What was the best decision in your career?
My best decision so far was quite clear that I had the courage to apply internally for the position of department manager as a service employee at Albrechtshof and as a freshman in Führungsdingen. I wanted it and knew that I could do it ;)
Which three things in your life are you most thankful for?
Especially for my own health and that of my friends and family. I am also especially thankful for the professional freedom I have and the less conventional possibilities (for example to have a sabbatical). I also like my positive disposition - every day starts well for me ;)
What was the nicest compliment anyone ever gave you?
There are many guests who offer heartfelt compliments. It's just hard to name a specific one. And privately I don't reveal it ;)
I'd stand up for a furry dog's snout poking me right now or for a flight I need to get.
The country less, but I wouldn't mind a time in Hawaii. I was already there and it impressed me a lot.
Injustice in many things!
I could not do without self-determination and extraordinary experiences with loved ones around me.
There are many of them, but I would really like to have a chat with the dog trainer Cesar Millan about "the thinking" of dogs at a gas round ;)
