Restaurant ALvis in Berlin

"Everyone has to eat - but what you eat is up to you. My handwriting are the regional and seasonal ingredients. But nevertheless always with the view over the edge of the plate. I naturally procure nationally as well. Berlin eats in many ways, Berlin eats in many colours. Here there is not only one line. Many newcomers in the last two to three hundred years have brought their own influences with them, found their home in Berlin, turned their dishes into Berlin dishes. And that's where I can build my recipes on."
- Wolfgang Kanow, chef since 2002

"You can find the same claim as with food on our wine & beverage menu. Here I put my main focus on German, renowned wineries that produce great, aromatic top wines year after year. Despite all this, I am always on the lookout for young, still unknown winegrowers who inspire and convince me with their wines. For years the wineries Kallfelz, Fußer and Kloster-Pforta have accompanied us. A great wine simply belongs as an underscore to a first-class dish."
- Janin Krienke, restaurant manager since 2006