Culinary wine tasting in Berlin
Wine tasting with 5-course menu
Look forward to our culinary wine menus, which are always under a special topic. Matched to the exquisite creations of chef Wolfgang Kanow and his team, we present and serve you exquisite wines from renowned wineries.
Look forward to experts invited by us, such as the cheese king Fritz Lloyd Blomayer or winegrower Albert Kallfelz, who will also accompany you through the tasting or menu. Enjoy an evening in a class of its own with a 5-course menu and perfectly matched wines!
Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Directly at S-Bhf. Friedrichstr.
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100
E-Mail: kontakt@alvis-restaurant.de
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On 14 February we invite you to a romantic 5-course menu with corresponding wines.
Our Offer
- 5-course-Menu
- Accompanying wines (0.1 l per course)
- Bread and Water
- Moderation of the evening by winegrowers
69,00 € p.p.
The tasting on February 23rd will make you a true connoisseur & will give both newcomers and experienced gourmets a real treat.
Our Offer
- Cheese tasting with 5 different cheeses
- Presentation by Fritz Lloyd Blomeyer
- Accompanying Whisk(e)y
- Bread and Water
49,00 € p.p.
On 12 May from 6 pm we celebrate the king of vegetables with a delicious menu and vintage wines.
Our Offer
- 5-course-Aspargus-Menu
- Accompanying wines (0.1 l per course)
- Bread and Water
69,00 € p.p.
On 14 September, Cheese Artist Fritz Lloyd Blomeyer will present 5 unmistakable cheeses and his own creations. Matching wines will be served.
Our Offer
- Cheese tasting with 5 different cheeses
- Presentation by cheese-artist Fritz Lloyd Blomeyer
- Accompanying wines
- Bread and water
49,00 € p.p.
On 12 October at 18 o'clock you enjoy German wines of the extra class - wines of the vineyard Kallfelz! We serve them with accompanying dishes prepared by chef Wolfgang Kanow.
Our Offer
- 5-course menu
- Accompanying wines (0.1 l per course)
- Bread & Water
- Moderation of the evening by winegrowers
69,00 € p.P.
Gan(s)z nice and crispy! Every year we reopen the goose season with a festive Martinsgansmenu on 11 November from 18:00 o'clock:
Our Menu
- Duck pâté on blackberry mirror
- Pumpkin soup with mozzarella confectionery
- Brandenburger free-range goose with red cabbage, green cabbage and Thuringian potato dumplings
- Sweets from the ALvis
51,00 Euro p.p.