Our cooking courses in Berlin!
Over the roofs of Berlin & for the perfect goose!
Look forward to an experience of the extra class. We not only have the most charming chef with cheeky anecdotes and a typical Berlin snout, but also the best tricks and tips from the gourmet kitchen ready for you. Because you cook together with the chef personally. In Berlin's centre with a view of the Reichstag, you cook a first-class 3-course menu together with the chef himself. And, as is well known, the pleasure comes after work. Afterwards you can enjoy your creations in combination with selected accompanying wines!
Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100
E-Mail: kontakt@alvis-restaurant.de
So that the Christmas goose will definitely succeed! At Christmas, some prefer duck, others the famous (Christmas) goose. Best fried crispy brown with red cabbage, green cabbage, potato dumplings and delicious gravy. Would you also like to spoil your loved ones with a Christmas roast, but do not yet have the necessary know-how? Then you are looking forward to a cooking course with chef Wolfgang Kanow, where you will learn all the tricks to make Christmas goose especially tasty.
- 4 hour cooking course
- Preparation of a goose with red cabbage, green cabbage & dumplings
- welcoming champagne
- Cooking Ingredients & Utaensils
- drinks
Price: 85,00 € p.p.
minimum attendance
There is a minimum of 6 participants for our cooking courses. If this is not reached, the respective date will be postponed to another date. In case of bad weather conditions the cooking course takes place in the kitchen of the restaurant ALvis - look forward to a look behind the scenes and experience the professionals directly in their element.
Dates
18. + 25. November ; 09. December 2018 - AUSGEBUCHT
17. + 24. November ; 01. December 2019 at 15 o'clock
You cook together with the chef personally on our roof terrace with a gigantic view over the capital. In the centre of Berlin with a view of the Reichstag. Cook a first-class 3-course menu together with the chef personally. You will learn tricks and tips from the gourmet kitchen. At dusk you can enjoy your creations in combination with selected accompanying wines!
- Welcoming sparkling wine
- Preparation of 3 courses
- Hand signed cookbook by chef Wolfgang Kanow
- Embroidered cooking apron
- Joint tasting on the hotel terrace
- Drinks to accompany the meal (wine and water)
- Souvenir photos
Price: 155,00 € p.p.
minimum attendance
There is a minimum of 6 participants for our cooking courses. If this is not reached, the respective date will be postponed to another date. In case of bad weather conditions the cooking course takes place in the kitchen of the restaurant ALvis - look forward to a look behind the scenes and experience the professionals directly in their element.
Dates
07. June ; 05. July ; 02. August at 17:30
